I Heart Sriracha


Hi, my name is Samantha, and I’m a sriracha addict. I first discovered this lovely condiment several years ago, but I wasn’t really into spicy foods that much. Recently, I’ve become a convert to the way of the Rooster Sauce, and now I’m addicted. Completely, hopelessly addicted. I will try it on everything – burgers, hot dogs, macaroni & cheese, eggs, stir fries… I’m even working on perfecting a sweet, salty & spicy sriracha popcorn recipe. I’m not the first sriracha addict, hell, The Oatmeal has a cartoon and a series of products based around worshipping this divine creation {if anyone wants to get on my good side, I really want this shirt… šŸ˜‰ }



So, anyway, remember the bagels I made a couple weeks ago? Do you want to take your boring cream cheese bagel to a new level of tasty awesomeness? Sriracha cream cheese is the answer. No joke, the first time I made this, my husband had to hide the bagels because I was eating several in a day. I’m not sure if he hid them because he supports my healthy eating and didn’t want to see me gorge myself on carbs, or because he wanted to hoard the creamy sriracha amazingness for himself, but I digress. If you like spicy food, you won’t be sorry you tried it. If you don’t, well, you should try it anyway – you might become a sriracha convert, too.


Sriracha Cream Cheese

6 oz cream cheese, softened
2 Tbsp sriracha

With an electric blender, whip together cream cheese and sriracha until light and fluffy and fully mixed. {Tip: You can also use ‘spreadable’ or ‘whipped’ cream cheese from a tub in this. Just measure by weight, not volume.}

Spread on your favourite bagel and enjoy! Store the remainder in the refrigerator.


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